Recently at work, Craig was asked if he helps with the cooking at home. He answered, "Alanna does about 95% of the cooking, but I usually help out whenever it's stuff that needs to be flipped." His coworkers were understandably confused by this, so he went on to explain, "You know, like pancakes, grilled cheese sandwiches, or quesadillas. Alanna doesn't like cooking things where she can't see if it's done or not."
Truer words were never spoken. But I certainly had never thought it through in such clear terms. But I honestly do hate cooking flippy stuff*. I always get worried that it's burning on the bottom, so then I end up flipping it too soon and making a big old mess. Seriously-- if you flip a pancake or a quesadilla before it's ready, the ingredients fly all over the place and all the bits and pieces burn all over the pan and it's just the worst. I hate that. All that work and you're left with a burnt mess.
I will also point out that if Craig is around, I like to make him grate cheese or shred meat. Those chores often make my wrists hurt and I hate that.
But Craig is the best sous chef ever!
*The one exception is when I make fried ramen, which is basically a ramen pancake-- similar to Okonomiyaki, except with ramen noodles instead of cabbage, so obviously WAY yummier; I can usually see the egg cooking around the edges and get a pretty good idea of when to flip these babies. I don't know why they're so much easier for me than anything else!
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